Black Bean Corn Salsa with Portobello Mushrooms and Chicken

Black Bean Corn Salsa with Portobello Mushrooms and Chicken

Black Bean Corn Salsa with Portobello Mushrooms and Chicken

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   398
  • Protein:   64g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 8 ounces portobello mushrooms, wiped and sliced
  • 14-ounce jar black bean corn salsa
  • 4 chicken breasts, boned and skin removed and cut into strips
  • 1 tablespoon olive oil
  • Serving suggestions: green salad and cornbread
Instructions

Black Bean Corn Salsa with Portobello Mushrooms and Chicken serves 4 original recipe by Food Network.

View original preparation instructions

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