Pasta Salad with Tomatoes and Corn
Ingredients
- 5 tablespoons olive oil
- 5 tablespoons red wine vinegar
- 1/2 cup chopped fresh basil
- 2 large garlic cloves, chopped
- 1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed
- 1 1/4 pounds plum tomatoes, chopped
- 8 ounces penne pasta, freshly cooked
- 1/2 cup grated Parmesan cheese
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