Easy pasta bake
Ingredients
- 500g tub Neapolitan pasta sauce (from the chiller cabinet)
- a good handful of fresh basil leaves
- 250g pkt fresh stuffed spinach and ricotta tortellini
- 100g pkt mozzarella sliced
- 2 tbsp grated fresh parmesan
- 1 tbsp pine nut
- mixed salad leaves to serve
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