Pasta with Zucchini in a Creamy Mushroom Sauce

Name: Pasta with Zucchini in a Creamy Mushroom Sauce
Ingredients: 1/2 pound farfalle pasta (or pasta of your choice), cooked; 2 tablespoons olive oil; 8 ounces button mushrooms, sliced; 1/4 ounce dried crimini mushrooms, soaked in 1/2 cup of hot water; 2 zucchinis, cut into 1/2 inch slices, then quartered; 2 shallots, finely chopped; 1 teaspoon garlic, minced; 1 tablespoon corn starch; 3 tablespoons sherry; 1 cup half-and-half (you can use heavy cream here for a richer flavor); Few dashes nutmeg