Creamy pumpkin pasta
Ingredients
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 garlic cloves crushed
- 500g pumpkin or squash, peeled and cut into roughly 3cm cubes
- 50-100ml whole milk
- 2 tbsp tomato purée
- 2 tbsp mascarpone
- 350g short pasta (rigatoni or penne work well)
- 40g grated parmesan or vegetarian alternative, plus extra to serve
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