Perfect Pesto Pasta
Ingredients
- 1/2 cup pine nuts
- 2 garlic cloves, finely grated
- 3 oz. Parmesan, grated, plus more shaved for serving
- 6 cups basil leaves (from about 3 bunches)
- 3/4 cup extra-virgin olive oil
- 1 tsp. kosher salt, plus more
- 12 oz. dried long pasta
- 2 Tbsp. unsalted butter, cut into pieces
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