Ingredients
- 1/4 cup sundried tomato bits
- 1 cup boiling water
- 6 ounces Fettucine Pasta
- 1/2 teaspoon EVOO
- 1 clove garlic, minced
- 10 ounces cleaned and deveined raw shrimp
- 1/2 teaspoon dried oregano
- 1 cup chopped spinach
- 2 tablespoons chopped kalamata olives
- 1 teaspoon drained capers
- 1/4 cup Feta cheese
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