Pea broad bean houmous with goats cheese sourdough
Ingredients
- 300g fresh or frozen peas
- 300g fresh broad beans, podded (no need to remove their pale green jackets) or use frozen (defrosted)
- 4 tbsp olive or sunflower oil
- 2 garlic cloves, peeled
- zest 2 lemons, juice of 1
- 2 tbsp extra-virgin olive oil
- 8 slices sourdough bread, halved
- 125g/4½ oz log soft, spreadable goat's cheese
- 50g bag pea shoots (or use watercress)
Instructions
Pea & broad bean houmous with goat’s cheese & sourdough serves 4 original recipe by BBC Good Food.
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