Olive bread swirls
Ingredients
- 500g strong white flour, plus extra for rolling
- 1 tsp salt
- 7g sachet easy-blend dried yeast
- 6 tbsp extra-virgin olive oil, plus a little for brushing
- small bunch of basil
- 170g pitted black olives (about 200g unpitted weight)
- 1 garlic clove, crushed
- 4 tinned anchovies (optional)
- 50g pitted green olives
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