Herby orzo lemon salad
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 red onion, finely chopped
- 1 garlic clove, finely grated
- ½ tbsp light brown soft sugar
- 350g orzo
- 50ml extra virgin olive oil
- 1 large lemon, juiced
- 1 small bunch of basil, finely chopped
- 1 small bunch parsley, finely chopped
- 2 tbsp capers, drained and rinsed
- 50g flaked almonds, lightly toasted
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