Spicy merguez couscous pot
Ingredients
- drizzle of olive oil
- 4 merguez sausages (about 250g/9oz)
- ½ preserved lemon, peel only, chopped
- 1 red onion, chopped
- 1 fat red chilli, deseeded and finely chopped
- 1 red pepper, deseeded and chopped
- 1 tbsp ras el hanout
- 400g can chopped tomatoes with olives
- 1 chicken stock cube
- handful of coriander, finely chopped
- 100g couscous
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