Mushroom soup
Ingredients
- 90g butter
- 2 medium onions, roughly chopped
- 1 garlic clove, crushed
- 500g mushrooms, finely chopped (chestnut or button mushrooms work well)
- 2 tbsp plain flour
- 1l hot chicken stock
- 1 bay leaf
- 4 tbsp single cream
- small handful flat-leaf parsley, roughly chopped, to serve (optional)
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