Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Burro e Alici Pasta With Creamy Anchovy Butter Sauce Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 ounces (225g) fresh, lightly-stale, or fully stale bread, cut into 3/4- to 1-inch pieces (see notes)
- 1 tablespoon (15ml) extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 ounces (8 tablespoons; 115g) unsalted butter, divided
- 8 to 12 anchovy fillets (30 to 50g) (see notes)
- 12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, or bucatini
- 1 teaspoon (5ml) fresh lemon juice, plus finely grated zest of 1 lemon
- 1/2 cup (60g) toasted breadcrumbs
- 1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely chopped
Instructions
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