Tropical Mango Banana Bourbon Bread

Ingredients

• 2.5 ounces dried mango
• Nonstick cooking or baking spray
• 8 ounces all-purpose flour
• 4 ounces light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon sea salt or kosher salt
• 2 eggs
• 1 stick unsalted butter, melted
• 5 ounces milk
• 1 ounce bourbon
• 1 cup mashed ripe banana (about 3 bananas)
• 2 teaspoons vanilla extract
• 2 ounces pecans, coarsely chopped
• 1.5 ounces unsweetened shredded coconut

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