Pasta Piselli
Ingredients
- 32 ounces (4 cups) chicken broth or stock
- 1 cup fresh or frozen peas
- 1/2 pound fresh pasta (I used linguine but capellini or spaghetti works just as well. If you don't have fresh, dried works great, also.)
- 1 large egg, beaten
- 1/2 cup grated Pecorino Romano, plus some to serve (Parmesan also works.)
- Salt and pepper, to taste
- Pinch of lemon zest (optional)
Instructions
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