Pasta with zucchini and fresh herbs

Ingredients

• 2 small-medium Zucchini, cut into 1/2 in. chunks
• 2 small-medium yellow squash, cut into 1/2 in. chunks
• 1 pound pasta (rigatoni works well with this recipe)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons butter (or vegan butter)
• 1 cup Fresh herbs, chopped-- use one or a combination of the following: mint, basil, and parsley
• 1-2 cups reserved pasta water
• 1/2 cup parmesan reggiano (optional)

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