Shrimp pasta
Ingredients
- 350 grams linguine or other long pasta (12.4 oz.)
- 1 tablespoon olive oil
- 2 medium shallots, chopped
- 1 clove garlic, minced
- 125 milliliters dry white wine (½ cup)
- 250 grams cocktail or cherry tomatoes, halved (8.8 oz.)
- 2 tablespoons heavy cream
- 400 grams cooked shrimp (3.5 oz.)
- 1 bunch fresh coriander/cilantro, chopped
- Salt & pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments