Ingredients
- 1 courgette (about 175g grated weight)
- 4 spring onions, finely chopped
- 225g self-raising flour
- 1 roasted red pepper from a jar, drained and finely chopped
- 100g parmesan, finely grated
- few rosemary sprigs, needles picked and finely chopped
- 2 eggs, beaten
- 90ml sunflower oil
- 50-100ml whole milk
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