Chicken Caesar Salad

Name: Chicken Caesar Salad
Ingredients: 4 ounces Italian bread, cut in ¾-inch cubes (about 4 cups); 3 tablespoons olive oil; Coarse salt and ground pepper; 4 chicken cutlets (each 2 to 3 ounces and ½ inch thick); 1 package romaine lettuce hearts (18 to 20 ounces); ¼ cup freshly squeezed lemon juice (from 2 lemons); ¼ cup reduced-fat mayonnaise; ¼ cup grated Parmesan; 2 anchovy fillets, roughly chopped (optional); 1 small garlic clove