Melon Ribbons with Bresaola
Ingredients
- 1 cantaloupe, not too ripe, cut in half crosswise, seeds and rind removed
- 1 honeydew melon, not too ripe, cut in half crosswise, seeds and rind removed
- 1 Crenshaw melon, not too ripe, cut in half crosswise, seeds and rind removed
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup mint leaves, coarsely chopped
- 1/4 pound bresaola, sliced paper thin
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