Sardine and Fresh Fennel Pasta
Ingredients
- 1 x 400g fennel bulb
- 3 x 120g tins sardines in oil
- ¼ cup olive oil for frying
- 1 medium onion finely diced
- 3 anchovies
- a pinch of dried chilli flakes more to taste
- 300 g pasta spaghetti, linguini, tagliatelle
- ¼ cup sultanas
- salt and freshly ground black pepper
- ¼ cup toasted pine nuts optional
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