Tomato pepper bean one pot

Tomato, pepper & bean one pot

Tomato, pepper & bean one pot


Serves 10

Details
  • Servings:   6
  • Calories:   488
  • Protein:   27g
  •  
  • Fiber:   26g
  • Sugar:   12g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tbsp olive oil
  • 1 large onion finely chopped
  • 2 celery sticks finely chopped
  • 3 carrots finely chopped
  • 3 red peppers sliced
  • 2 garlic cloves crushed
  • 2 tbsp tomato purée
  • 400g can cannellini beans rinsed and drained
  • 400g pinto beans rinsed and drained
  • 400g borlotti beans rinsed and drained
  • 2 x 400g cans chopped tomatoes
  • 1 vegetable stock cube (check the label if you’re vegan)
  • 2 bay leaves
  • 1 tbsp brown sugar
  • ½ tbsp red wine vinegar
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