Sauteed Mung Bean Sprouts
Ingredients
- 1 1/4 cups whole mung beans
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons black mustard seeds
- 5 fresh garlic cloves, chopped
- 1 tablespoon fresh ginger, chopped
- 1/2 teaspoon ground turmeric powder
- 1/4 teaspoon cayenne pepper
- 2 fresh tomatoes, chopped
- 1/4 cup water
- 2 tablespoons lemon juice, fresh
- 1 1/4 teaspoons salt, or to taste
- 1 pinch black pepper, to taste
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