Tuna Tomato Pasta
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Pinch of crushed red pepper flakes, plus more for garnish
- 3 cans tuna, well drained
- 2 cans crushed tomatoes, with juice
- Coarse salt and freshly ground black pepper
- 1 tablespoon chopped fresh oregano, thyme, or rosemary
- 1 pound penne or fusilli pasta
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