Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Lentil Pumpkin Soup Vegan and Gluten
Ingredients
- * 1 large onion
- * 2 clove garlic
- * 2 tablespoon tomato paste
- * 1 tablespoon cumin powder
- * 1/2 teaspoon salt, plus more to taste
- * freshly ground black pepper
- * pinch of cayanne or chili powder
- * 4 cup vegetable broth
- * 2 cup water
- * 4 cup finely cubed pumpkin
- * 1 1/2 cup red split lentil
- * 1 large carrot, chopped
- * juice of 1/2 lemon, or to taste
- * cilantro for garnish
Instructions
Red Lentil Pumpkin Soup (Vegan and Gluten serves 4 original recipe by theconscientiouseater.com.
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