Recipe: 3 Bean Israeli Couscous Salad
Ingredients
- 4 tablespoons olive oil, divided
- 1/4 cup finely chopped red onion
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 3/4 teaspoon fine salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 cup Israeli (pearl) couscous
- 2 cups water
- 4 ounces green beans, trimmed and cut into 1/2-inch pieces
- 4 ounces yellow wax beans, trimmed and cut into 1/2-inch pieces
- 1 (15-ounce) can kidney beans, drained and rinsed
- 2 tablespoons coarsely chopped fresh dill leaves
- 2 tablespoons coarsely chopped fresh Italian parsley leaves
Organization Tags
Tags easily organize your Recipe Library
Comments