Ingredients
- 2 cups basmati rice
- 2 lb. cooked turkey meat, chopped into bite-size pieces (about 6 cups)
- 6 garlic cloves, finely chopped
- 1 (2" piece) ginger, peeled, finely chopped
- 1 cup plain whole-milk yogurt
- 2 Tbsp. plus 2 tsp. garam masala
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- 1 Tbsp. tomato paste
- 1½ tsp. ground coriander
- 1 tsp. Kashmiri or other red chile powder (such as cayenne)
- 1 tsp. ground cumin
- ⅔ cup plus 2 Tbsp. ghee or vegetable oil
- 4 medium onions, thinly sliced
- 2 dried bay leaves
- 1 (2"-long) cinnamon stick
- 6 whole cloves
- 5 green cardamom pods
- 1 cup whole milk
- ⅔ cup golden raisins
- ⅓ cup unsalted roasted cashews, coarsely chopped
- 2 cups coarsely chopped mint
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