Turkey Biryani

Turkey Biryani

Turkey Biryani


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   701
  • Protein:   42g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups basmati rice
  • 2 lb. cooked turkey meat, chopped into bite-size pieces (about 6 cups)
  • 6 garlic cloves, finely chopped
  • 1 (2" piece) ginger, peeled, finely chopped
  • 1 cup plain whole-milk yogurt
  • 2 Tbsp. plus 2 tsp. garam masala
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
  • 1 Tbsp. tomato paste
  • 1½ tsp. ground coriander
  • 1 tsp. Kashmiri or other red chile powder (such as cayenne)
  • 1 tsp. ground cumin
  • ⅔ cup plus 2 Tbsp. ghee or vegetable oil
  • 4 medium onions, thinly sliced
  • 2 dried bay leaves
  • 1 (2"-long) cinnamon stick
  • 6 whole cloves
  • 5 green cardamom pods
  • 1 cup whole milk
  • ⅔ cup golden raisins
  • ⅓ cup unsalted roasted cashews, coarsely chopped
  • 2 cups coarsely chopped mint
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