Roasted aubergine with bulgur zesty dressing

Roasted aubergine with bulgur & zesty dressing

Roasted aubergine with bulgur & zesty dressing

By BBC Good Food
Serves 10

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Details
  • Servings:   4
  • Calories:   652
  • Protein:   20g
  •  
  • Fiber:   26g
  • Sugar:   18g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 aubergines halved lengthways
  • 6 tbsp olive oil
  • 250g bulgur wheat
  • 2 large onions finely sliced
  • 1 tbsp ground cumin
  • 400g can chickpeas rinsed and drained
  • handful each coriander and mint, chopped
  • 1 garlic clove crushed
  • juice and zest 1 lemon
Instructions

Roasted aubergine with bulgur & zesty dressing serves 4 original recipe by BBC Good Food.

View original preparation instructions

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