Creamy Asparagus Lemon and Walnut Pasta
Ingredients
- 7 ounces dried spaghetti (or pasta of your choice)
- 1 pound asparagus spears
- 1/4 cup walnuts, finely chopped
- 1 garlic clove, peeled
- 3 tablespoons extra-virgin olive oil
- Zest of one lemon
- Salt and freshly cracked black pepper
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