Arugula With Italian Plums and Parmesan

Arugula With Italian Plums and Parmesan

Arugula With Italian Plums and Parmesan

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   139
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 16 Italian plums, halved, or 8 small plums, quartered
  • 1/3 cup cocktail onions, halved,layers separated
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 3 oz. arugula (about 5 cups)
  • Kosher salt, freshly ground pepper
  • 3 oz. Parmesan, thinly sliced
Instructions

Arugula With Italian Plums and Parmesan serves 8 original recipe by Epicurious.

View original preparation instructions

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