Marinated Artichoke Hearts Recipe

Ingredients

• 12 ounces trimmed artichoke hearts (8 to 10 small hearts)
• 1/2 cup white wine vinegar
• 1/2 cup water
• 2-3 tablespoons extra-virgin olive oil
• 1 teaspoon fine grain salt
• 1 fresh bay leaf
• 1 clove garlic clove
• 1/4 teaspoon black peppercorns
• 1/4 teaspoon red chili flakes

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