Marinated Artichoke Hearts Recipe

Marinated Artichoke Hearts Recipe

Marinated Artichoke Hearts Recipe

By Serious Eats
24 hours

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Details
  • Servings:   1
  • Calories:   311
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 ounces trimmed artichoke hearts (8 to 10 small hearts)
  • 1/2 cup white wine vinegar
  • 1/2 cup water
  • 2-3 tablespoons extra virgin olive oil
  • 1 teaspoon fine grain salt
  • 1 fresh bay leaf
  • 1 garlic clove, sliced
  • 1/4 teaspoon black peppercorns
  • 1/4 teaspoon red chili flakes
Instructions

Marinated Artichoke Hearts Recipe serves 1 original recipe by Serious Eats.

View original preparation instructions

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