Pork Burgers With Crispy Carrot Fries
Ingredients
- 1 ½ pounds carrots, halved crosswise and cut into ¼-in.-thick sticks
- 3 tablespoons olive oil, divided
- 1 ¼ teaspoons kosher salt, divided
- ¼ cup mayonnaise
- 1 4.5-oz. can chopped green chiles, drained, divided
- ¾ teaspoon garlic powder, divided
- 1 pound 80% lean ground pork
- 1 teaspoon ground cumin
- 4 hamburger buns, split and toasted
- 1 cup loosely packed arugula
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