Spicy Carrot Fried Rice
Ingredients
- 2 tablespoons vegetable oil
- 1 small yellow onion, cut into 1/4-inch dice
- 2 cups julienned carrots (about 3/4 pound)
- 2 garlic cloves, minced
- 2 tablespoons minced peeled fresh ginger
- 2 teaspoons Sriracha
- 4 cups cooked long-grain white rice (see Note)
- 4 large eggs, lightly beaten
- 2 tablespoons soy sauce
- Juice of 1 lime
- 1/4 cup coarsely chopped fresh cilantro leaves
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