Vegetarian Carrot Fried Brown Rice
Ingredients
- 2 tablespoons peanut oil, divided
- 1/4 cup diced onion
- 1/2 cup diced red pepper
- 1 cup diced carrots
- 2 cups cooked brown rice
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon mirin
- 2 eggs
- 2 tablespoons toasted sesame seeds
- 2 tablespoons minced cilantro, for serving
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