Roasted Carrots

Roasted Carrots

Roasted Carrots

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   114
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 Medium Carrots
  • 2 tablespoons Olive Oil
  • 2 tablespoons Garlic
  • Crushed Sea Salt to taste
Instructions

Roasted Carrots serves 3 original recipe by Food52.

View original preparation instructions

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