Zesty Lemon Vinaigrette

Ingredients

• 2 tablespoons (30ml) fresh lemon juice, plus 1 teaspoon lemon zest, from 1 medium lemon
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons honey
• 1 medium clove garlic, grated (about 1/2 teaspoon)
• 2 tablespoons finely chopped shallot (3/4 ounce; 21g), from 1 medium shallot
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1/4 cup (60ml) extra-virgin olive oil

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