Lemon Ricotta Cheesecake
Ingredients
- FOR THE BISCOTTI CRUST
- 14 plain almond biscotti cookies
- 1 teaspoon cinnamon
- 1/2 stick butter, melted
- FOR THE LEMON RICOTTA FILLING
- 2 pounds whole milk ricotta cheese
- 1 cup granulated sugar
- 2 lemons, zested
- 1 teaspoon cinnamon
- 1 teaspoon lemon extract
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 6 eggs
- 1/3 cup all-purpose flour
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