Pizza with Buzz
Ingredients
- Two 1/4-ounce packets active dry yeast
- 2 cups flour, plus more for dusting
- 1 teaspoon kosher salt
- 1 teaspoon extra-virgin olive oil
- One 15-ounce can crushed tomatoes
- 1/2 teaspoon kosher salt
- 2 sprigs fresh basil, leaves torn, plus 5 whole leaves
- 2 cups shredded mozzarella
- Extra-virgin olive oil, for drizzling
- Extra-virgin olive oil, for drizzling
- 2 sprigs fresh rosemary, leaves removed
- 1/4 teaspoon red pepper flakes
- Coarse sea salt
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