Fragrant Gigante Beans with Garlic Confit and Mussels

Fragrant Gigante Beans with Garlic Confit and Mussels

Fragrant Gigante Beans with Garlic Confit and Mussels

By Food & Wine
2 hours

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Details
  • Servings:   4
  • Calories:   210
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound dried gigante beans or large limas, soaked overnight and drained
  • 1/2 small onion
  • 1 small celery rib
  • 1 bay leaf
  • 8 cloves of Garlic Confit with Thyme plus 1 teaspoon of the confit oil
Instructions

Fragrant Gigante Beans with Garlic Confit and Mussels serves 4 original recipe by Food & Wine.

View original preparation instructions

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