Ingredients
- 3/4 cup pecans
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 large egg
- 1 cup whole milk
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping
- 1/4 cup vegetable shortening, melted and cooled
- Maple syrup, for topping
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