Whole Wheat Waffles with Sautéed Pears
Ingredients
- 2 1/3 cups (9 oz./280 g) whole wheat pancake and waffle mix
- 2 eggs, lightly beaten
- 2 1/2 cups (20 fl. oz./625 ml) buttermilk
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted, plus 2 Tbs. butter
- 3 Anjou pears, peeled, cored and each cut into 8 slices
- 1/4 tsp. ground cinnamon
- 1/4 cup (3 fl. oz./85 ml) maple syrup
- Toasted pecans for garnish
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