Ingredients
- 6 ounces cream cheese, at room temperature
- 6 tablespoons unsalted butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup pecan pieces, optional
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1 tablespoon natural cocoa powder (preferably Hershey's)
- 3/4 teaspoon table salt
- 1 3/4 cups buttermilk
- 1/3 cup (5 1/2 tablespoons) unsalted butter, melted and cooled
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon distilled white vinegar
- 2 tablespoons red food coloring
- Nonstick cooking spray
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