Roasted Broccoli
Ingredients
- 1 large head broccoli, cut into 3/4-inch florets, stems sliced into 1/4-inch-thick rounds (about 5 cups florets and stems)
- 1 small shallot, thinly sliced
- 1 ½ tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon lemon juice
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