Vegetarian Enchilada Verde Soup
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Small Onion, Chopped
- 1 whole Medium Zucchini Chopped
- 1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped
- 3 cloves Garlic, Minced
- 1 teaspoon Cumin
- 28 ounces, fluid Canned Green Enchilada Sauce
- 1-½ cup Hot Water (if Using The Bouillon Cube)
- 2 cups Fresh Chopped Kale
- ½ cups Sour Cream
- Salt To Taste
- Tortillas Or Tortilla Chips, For Dipping And Serving
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