Lebanese Falafel with Tahini Yogurt
Ingredients
- 2 cups dried chickpeas
- 1 onion cut in quarters
- 4-5 garlic cloves peeled and roughly chopped
- 1 small bunch fresh parsley about 1 cup
- 1 small bunch fresh cilantro about 1 cup
- 2 tsp kosher salt
- 1 Tb coriander
- 1/2 tsp cayenne
- 2 tsp cumin
- 3 Tb flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- Vegetable or grapeseed oil for frying
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