Dal Tikki|Baked patty from leftover Dal

Name: Dal Tikki|Baked patty from leftover Dal
Ingredients: 1 cup yellow moong dal (cooked ); 3-4 heaped tbsp chickpea flour (besan); Salt just a little; 1small onion chopped; A pinch of hing (asafoetida); 1 tbsp cumin seeds; ½ tsp amchoor powder (optional); Chopped coriander leaves 2-3 tbsp; Mint leaves 4-5 leaves (optional); 1 tbsp of dried pomegranate seeds or annardana (optional); Water 2-3 tbsp more or less