Crispy Baked Zucchini Quinoa Cakes with Dill Yogurt Sauce recipes

Ingredients

• 1/3 cup uncooked quinoa
• 2 medium zucchini
• ½ cup canned chickpeas, drained, rinsed and mashed (OR 2 tablespoons all-purpose flour)
• 1/3 cup finely minced yellow onion
• 3 cloves garlic, finely minced
• 2 scallions, white and light green parts only, finely chopped
• Zest of 1 small lemon
• 2/3 cup crumbled feta or goat cheese (Feel free to use a full cup if you're into cheese.)
• 1 large egg
• ½ teaspoon kosher salt
• ½ teaspoon coarse black pepper
• ¾ cup non-fat Greek yogurt
• 1 tablespoon chopped fresh dill
• ½ teaspoon fresh lemon juice
• 1 clove garlic, grated or very finely minced
• kosher salt

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