Apple Highball
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your repertoire,
High Fibre Crispy Baked Zucchini Fries
Details
- Servings: 40
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 2-3 small zucchini, sliced into fry shapes
- 1/4 cup flour (I used chickpea flour to offer a gluten-free option, but I don’t see why regular flour shouldn’t also work.) (24g)
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup almond milk (120g)
- 1 cup flax meal (40g)
- 3 tblsp nutritional yeast flakes
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