Baked Falafel

Baked Falafel

Baked Falafel

By tastykitchen.com
37 minutes

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Details
  • Servings:   5
  • Calories:   297
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 15 ounces, weight Canned Chickpeas
  • 1 whole Onion
  • ½ cups Fresh Parsley
  • 3 cloves Garlic
  • 1 whole Egg
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • ½ teaspoons Cayenne Pepper
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Baking Powder
  • 1 Tablespoon Olive Oil
  • ¾ cups Bread Crumbs
  • 2 Tablespoons Butter, Melted
  • Cooking Spray
Instructions

Baked Falafel serves 5 original recipe by tastykitchen.com.

View original preparation instructions

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